From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

Slice the top of the tomato and scoop out the seeds and flesh to get an empty cup. 2. Keep the lid aside. Brush the tomatoes inside out with the oil. 3. Fill the tomatoes with the potato mixture and ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been ... Jews to eat rice during the holiday. This recipe makes a great alfresco dinner or lazy ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help ...

They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect. This meal, if served as 10 portions, provides 249kcal ...

This creative stuffed mushroom recipe turns two crowd-pleasing appetizers ... and top them with a tangy tomato sauce before placing the dish in the oven. This saucy, cheesy recipe is the perfect ...

A twist on the classic aubergine parmigiana . Gennaro Contaldo makes a fresh, summery starter of aubergine and smoky mozzarella-stuffed tomatoes. Preheat the oven to 200C/400F/Gas 6. Place the ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

This recipe ... (stuffed grape leaves). Melt the butter in a medium saucepan. Add the white onion and carrot and cook over moderate heat, until softened, about 5 minutes. Stir in the tomato ...