Country bread, cornbread, masa or rice will make a fabulous stuffing, or dressing, for your Thanksgiving turkey. There are vegan and gluten-free options too.

Kelly McCarthy recreated her mom Lori McCarthy's stuffing recipe for Thanksgiving to have a taste of home. Kelly McCarthy Hers earned high marks and praise from my dad, brother and sister-in-law ...

Stuffing is a must at the holiday dinner table. This Rosemary Sage Homemade Bread Stuffing recipe made with fresh bread. This ...

Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year).

Whether you're a Thanksgiving stuffing traditionalist or need a new family side dish, Food & Wine's stuffing recipes are ideal for any holiday dinner. Our best dressing, bread salad, and stuffing ...

Cover the stuffing with foil and bake for about 30 minutes, or until heated through. Uncover and bake for 15 to 20 minutes, or until the top is crisp and golden. Serve hot. About this recipe This ...