Simple lemon curd recipe is perfect for desserts! This is the best lemon curd recipe for cake filling, cupcakes, and cookies!

To make the sugar syrup, add 200 g (7 oz) of caster sugar and 100 ml (1/3 cup + 2 tablespoons) of water into a saucepan and simmer over a low heat until the sugar has dissolved. Cool completely.

1⁄8 teaspoon kosher or sea salt. 1⁄2 cup cold unsalted butter, in small pieces. 1 large egg yolk. 2 to 3 tablespoons cold heavy cream. Meyer lemon curd ...

1. Set the oven at 350 degrees. Have on hand 2 rimmed baking sheets lined with parchment paper. 2. In a bowl, whisk the flour, cornstarch, and salt to blend them.