This easy lemon curd cookies recipe is for all of those lemon lovers out there! This lemon cookie is made with simple ...

Into a cocktail shaker add the gin, lemon juice, sugar syrup and lemon curd. Shake to combine, then add a handful of ice and shake again. Serve in chilled martini glasses with a lemon rind spiral.

Lemon curd is not on many cookbook writers’ radar these days, especially now that “lemon” seems to be followed by “preserved” in far too many recipe indexes.

Meanwhile, to make the curd, whisk together the eggs, yolks, sugar, cornstarch, lemon zest and juice. Pour the curd over the crust and bake for 30 minutes, or until the topping sets.

You can store it in the fridge for up to a month.Into a cocktail shaker add the gin, lemon juice, sugar syrup and lemon curd.Shake to combine, then add a handful of ice and shake again.

Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you'll want to eat it with a spoon.