In a medium saucepan, whisk together the pumpkin puree, almond milk, sweetener, vanilla, pumpkin pie spice, cinnamon, and salt until smooth and well combined.

With just 70 calories per serving, this sugar-free pumpkin pudding is the perfect blend of health and comfort. It’s easy, quick, and lets you indulge in pumpkin flavor without any guilt.

18 Diabetic Thanksgiving Dessert Recipes and Ideas That Are Low-Carb and Tasty. ... by whipping up these personal pumpkin pie cups that use sugar-free pudding and unsweetened pumpkin puree.

Preheat oven to 350°F (175°C). Whisk pumpkin, eggs, milk, spices and sweetener. Pour into crust; bake 45 minutes until set. Cool before serving.

We couldn't possibly serve you just one pumpkin-chocolate dessert. Next up is this seriously easy pie made with a press-in chocolate cookie crumb crust and an ultra-creamy pumpkin filling. 8.

These highly rated fall desserts, like apple bars and pumpkin nice cream, offer a diabetes-friendly way to satisfy your sweet tooth this season. 19 Best Fall Desserts for Better Blood Sugar Skip ...