But when it comes to the fact that I wasted over 30 years of my life without knowing the sweet, sweet taste of Cinnamon Toast ...

I created this low-carb, sugar free blueberry compote as a sauce to use with my egg loaf French toast. This sauce has only six ingredients, and I’ll bet you have them all in your refrigerator ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.