Candied lemon slices make such an elegant garnish, but you may be quick to dismiss them as something that should be left to ...

This decadent lemon and coconut slice is light, fluffy and bursting with zest. The perfect afternoon sweet treat or morning ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... a baking sheet with parchment paper. Slice the log into 8 rounds and transfer ...

Add remaining 1/4 cup powdered sugar, 1 tablespoon at a time, if needed to thicken glaze to desired consistency; drizzle glaze over blondies. Cut into bars, and garnish with small lemon slice pieces.

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Try upgrading this cake with poppy seeds, freeze-dried strawberries, or candied lemon slices. I love to bake. This trait wasn't inherited because my mom has always despised baking. That didn’t mean, ...

I have all this yummy sugared lemon pulp and puree left over which ... and would end up becoming more of a jam than a marmalade. Slice the fruit thinly after removing seeds (and wiping any wax ...

Reduce the speed to low and beat in the remaining 3 eggs, 1 at a time, along with the lemon ... (5 slices on the long side and 4 slices on the short side). Dust with powdered sugar before serving.