In this corner, weighing just over one ounce, we have Little Debbie Swiss Rolls. In the other corner, it's Hostess Ho Hos. And in the third corner, Drake's Yodel cakes. In the fourth and final ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

Line a Swiss Roll tin of approximately 8 x 12 inches with baking parchment, leaving a little extra parchment sticking out each end of the tin which you can use to take the Swiss Roll out after it ...

Wrap the Swiss roll tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also store it in an airtight container. If you plan to eat the cake within a day or two, you can ...

Our ordinary guy and Social Media Editor, Tom Murray, tried his luck at tackling the week's technical challenge of making mini chocolate swiss rolls. Did he do well or was it a total disaster?

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate Rolls. You can share yours too! Who doesn't like chocolate rolls drenched in chocolate sauce and stuffed with whip cream? Here's the ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...