With the sun lingering longer and the temperatures climbing, nothing hits the spot quite like the cool, crisp crunch of ...

Gently fold the two sides in so they cover some of the filling on each end. Then roll them up tightly, tucking the ingredients in gently with your fingers as you go, if necessary. Place them on the ...

Makes 16 rolls For the dipping sauce: ¾ cup smooth, unsalted natural peanut butter ½ cup hoisin sauce 2 to 3 tablespoons lime or lemon juice, or to taste 2 scallions, white and ...

Heaps of fresh mint, shaved vegetables and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer. And […] ...

These are made from the simplest of ingredients but they have a lovely freshness and crunch. We ate them before a Vietnamese curry and they turned out to be our favourite part of the meal. They're ...

Summer Rolls with Easy Peanut Dipping Sauce. PHOTO BY LIZ FAUL. Nuoc Cham, a Vietnamese Dipping Sauce. Yields 1½ cups of sauce. Recipe is provided by Van Vuong. ⅔ cup hot water.

I love that the rolls are so versatile (use whatever veg you have on hand), healthy, and fresh. Skip to Content Get unlimited online access to the Saskatoon StarPhoenix for only $0.50/week.

The fish taco gets dressed with the flavors of a Vietnamese summer roll — shredded carrots and lettuce, cilantro, lime and a spicy peanut sauce. IE 11 is not supported.

Spicy Peanut Dipping Sauce. The amount of water needed to keep this sauce liquid enough for dipping summer rolls will vary based on both your peanut butter brand and how long the dip sits in the bowl.

If the past few weeks have taught us anything, it’s that the best meals in the dog days of summer come together quickly, without heating up the kitchen.

These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.