For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

Temporal scanners aren’t useful for cooking applications because their temperature ranges are too small. Standard infrared ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook […] ...

This laser surface grill thermometer may not be a good option for internal readings, but thin fillets—especially beef, fish, and chicken tenders—can benefit from the touchless temperature ...

Our contributor tested analog, digital, and infrared thermometers and spoke with chefs to find the best options for cooking. Our picks include models from ThermoWorks, Meater, and Combustion.