Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

To make good sushi rice, the water-to-rice ratio should be 1:1. If you love this recipe and make it once a week, consider getting a rice cooker, which will make this step easier. If you don't want ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...