The rolls tend to be about an inch in diameter, so this type of sushi is perfectly bite-sized and easy to enjoy. With this minimalistic sushi dish, the single-filling ingredient's taste can be ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Today fresh prepackaged California Rolls and other sushi types can be found in supermarkets nationwide. Selling prepackaged sushi was a revolutionary concept when it was first introduced to America in ...

California Rolls are filled with avocado, crab, and cucumber. It's fresh and crunchy and makes for a filling meal. If you're new to sushi, start off with this ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Two types of easy sushi – a vegetable maki roll ... Wet the blade of a sharp knife and use it to slice both sushi rolls into 2cm/¾in slices. Keep wiping the knife as you go along as it makes ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Next time, I know we'd be content sharing a few starters, sushi rolls, and skewers and enjoying the impressive drink menu while we take in Epcot fireworks.

Today fresh prepackaged California Rolls and other sushi types can be found in supermarkets nationwide. Selling prepackaged sushi was a revolutionary concept when it was first introduced to America in ...