Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

In Japanese culture, omakase is not just a meal,” Zheng says. “It's going to be a dialogue between chefs, customers, servers and also about the seasonal ingredients. When I'm working at Sushi ...

Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds ...

People are getting catfished — literally. Experts warn that when it comes to sushi, what you sea is often not what you get — with the US clocking in as one of the world’s biggest fish forgers.

An ancient type of fermented sushi ... lake in Japan, but its population has suffered a serious drop because of the introduction of invasive species. Concerned that the local culinary culture ...

Sushi is a traditional Japanese dish usually made using medium ... Then she finds out what they really are Ilana Gordon is a culture and entertainment writer based in Los Angeles.

The Boca Raton opened the Japanese Bocce Club and nearby Waterstone has put sushi master Takashi Yagihashi at the helm of its new dining room, Kasumi, where he is bringing in scallops from Hokkaido.