Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping, place the potatoes and parsnips or swede into a ...

Add the garlic, thyme, onions, carrots and swede, season with a good pinch ... a long walk I top it off with a 50/50 parsnip/potato and olive oil mash – a really filling dinner that will serve ...