This recipe for Swedish cinnamon buns comes from Michelin starred chef Emma Bengtsson of Aquavit. They're so delicious you'll be tempted to turn on your oven no matter how hot it's getting outside.

Mix the caster sugar with the cinnamon, cardamom and salt in a bowl and set aside. 3. Unroll the croissant dough and remove the pieces on either end so you have four triangles in a rectangular sheet.

Swedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on your breakfast table.

Swedish Apple Cinnamon Bun. Donal Skehan. Fri 17 Nov 2023 at 13:00. Makes: 24 buns Time: ... Make the most of berry season with Rachel Allen’s recipes for strawberry and vanilla mousse, ...

Craving cinnamon buns but can’t be bothered with the faff of making and proving your dough? Big Zuu has a handy hack for this – and all it requires is shop-bought croissant dough and you’re ...