For me, Easter ... bread because it makes excellent French toast, or cut it into small cubes for a delicious bread pudding. Do not substitute granulated sugar for the crystal sugar in this recipe.

There's something undeniably lovely about the smell of fresh bread wafting through the house! But when spring arrives and Easter rolls around, bread baking takes on a whole new level of joy.

So began the recipe that would become part of the Leaf family legacy, used every Saturday night by Ruby to bake loaves of bread ... will include making Swedish Easter crafts.

The American Egg Board designates the week after Easter as National Egg Salad week ... Divide the egg mixture among 4 slices of bread. Top with bread, then spread with the trout mixture.