Easter means the haunting scent of cardamom wafting up from my grandmother’s freshly baked Swedish buns. My grandparents, Gunda and Emil Anderson, immigrated to New York from Sweden in the early ...

Swedes are obsessed with crisp bread, which has been a staple at family dinners for centuries and is apparently still found in 80 percent of Swedish homes. Most people buy it from supermarkets these ...

Ingredients: 3/4 cup whole milk, heated to 110 degrees; 1 packet instant yeast (2 1/4 teaspoons) 1/4 cup plus 1 teaspoon sugar; 3 cups all-purpose flour (15 ounces) ...

Get the Easter Bread recipe. Will Dickey. Hot Cross Buns. You won't want to skip this holiday favorite! Just bake perfect little yeasted buns, then fill them with tangy raisins and heavenly spices.

active dry yeast (from 2 1/4-oz. packets) warm milk (about 110°F) granulated sugar unsalted butter, melted large eggs, divided all-purpose flour, plus more for the surface In a small bowl, stir ...

In 2017, the Swedish Bakery in Andersonville announced it would close after 88 years in business. I lived three blocks away and would go there for limpa bread, butter cookies, almond tarts, semla ...