This silky pumpkin-and-sweet-corn soup includes tender dumplings and ... about 2 minutes. Stir in vegetable stock, 3 cups water, pumpkin, and carrot. Bring to a boil over medium-high.

Add the vegetable broth into the blender ... (because you’re like me and can eat soup no matter the weather) and bought too much sweet summer corn, so you’re wondering what to do with it ...

Here's how you can make this delicious soup at home. Add 1 cup of sweet corn and blended corn in the pot. Then pour 4 cups of vegetable stock and boil it. Let it simmer for 10 minutes to meld flavours ...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a ...

And this coconut corn ... using vegetable broth, but you can use chicken broth or stock if you aren’t vegetarian. Canned coconut milk adds a lovely creaminess while keeping the soup vegan.

After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base ...

A twist on the Chinese classic chicken and corn soup. Instead of prawn toasts ... side of the bread into the sesame seeds. Heat 4cm of vegetable oil in a frying pan over medium heat.

1. In a large saucepan, bring the vegetable stock to the boil over high heat. Add the kombu, 2 corn cobs and reduce the heat to a gentle simmer. Cook for 12 minutes, then remove the corn cobs to a ...

It’s a pretty healthy vegetable, whether it’s fresh off the cob in summer, or canned or frozen the rest of the year. Here’s what nutrition experts had to say about sweet corn, and recipes ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...