The combination of flavors is clean and crisp: sweet corn kernels, juicy tomatoes, snappy green beans and toasted hazelnuts.Plus: More Vegetable Recipes and Tips Preheat the oven to 350°.

Sweet and Sour Green Beans do just that, combining a balance of tangy and savory flavors with hearty ingredients like bacon ...

Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes. In a medium skillet, heat the oil. Add the shallot ...

where the youngest (beans) could only crawl and was dressed in green, the second (squash) wears a large yellow frock and has a tendency to wander off, and the eldest and tallest (corn ...

“Both are pale green and kidney-shaped ... This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. (Use frozen or canned produce to enjoy it year ...

The ingredients only take on more flavor as they rest in the refrigerator, ready to turn into lunch, dinner or a small snack.

I hope everyone is growing something they can eat, but if you haven’t tried yet, consider doing what the Indians did centuries ago and grow the Three Sisters! Growing multiple plants together ...

“Both are pale green and kidney-shaped ... yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans — no need to defrost — and fragrant slices of garlic ...