Baked sweet potato chips. Preheat the oven to 300 degrees. Using a mandoline, slice 1 pound of peeled sweet potatoes into 1/8-inch thick rounds, or slice them as thinly as possible with a knife.

Make your chips a little bit healthier with sweet potatoes – spice them up as much as you like. Each serving provides 265 kcal, 2g protein, 36g carbohydrates (of which 10g sugars), 11.5g fat (of ...

Position an oven rack in the center of the oven, and preheat the oven to 350°F. Using a mandoline slicer or a sharp knife, slice the potato into 1/8-inch-thick slices. Put in a bowl, and drizzle ...

1. Preheat your oven to 400 degrees. 2. For the sweet potato chips: using a mandoline, carefully slice the sweet potato chip thin rounds. Place in a bowl with oil and pepper. Gently stir to ...

Oven-baked potato chips make for an easy and impressive bite for holiday gatherings or anytime snacking, all without the fuss of a big pot of frying oil. Russet potatoes work best here as they ...