Place the sweet potato cubes onto a baking sheet ... and gently mix in the basil leaves. For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and balsamic ...

Place the tray in the oven for 10 minutes, then stir the sweet potato cubes. Drizzle the grapes with ... Remove the tough inner rib of the kale and tear the leaves into bitesize pieces.

Meanwhile, boil the sweet potato cubes in a large pot of water set over ... Peel and dice the remaining red onion and roughly chop the coriander leaves, discarding the stalks.

Place sweet potato cubes in a small saucepan; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are fork-tender, about 10 minutes.

Dan Buettner has a knack for distilling complex ideas into something digestible — and even memorable. For example, in a recent Instagram Reel, the author and researcher behind the Blue Zones ...