Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet. If you want to expand your vegetable repertoire, look no further than F&W's ...

The white radish adds a lovely peppery but sweet and crisp taste. Try this easy daikon radish recipe with chicken for a ...

Slightly sweet and tender, roasted radishes are very different from the peppery, crunchy raw version. With butter, herbs, and ...

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

when the loh bok - white radish (also known as daikon) - is crisp and sweet. It's also associated with the Lunar New Year because it's supposed to bring good fortune. It's delicious freshly made ...

Picture your radishes nestled in a blend of crisp russet potatoes, sweet potatoes ... splash of apple cider vinegar and a grind or two of white pepper to undercut the sweetness a bit.

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...

An easy side dish, it can be a quick substitute for kimchi and is delicious when added to Bibimbap Ingredients 400 gms white radish 2 spring onions 2 tbsp Korean chili powder or Gochugaru ...