After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl. 2. Add black pepper powder, amchur powder and sendha namak followed by lemon ...

Chaat was written by Maneet Chauhan and Jody ... You’ll find fried snacks, sweet puddings, tart and refreshing drinks, chutneys, and at least seven different types of bread in this cookbook.

Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

If you like Indian snacks and sweets, you will love Sunaina ... She added, “For a chaat, it is makhana chaat or a kurmura chaat with the same imli chutney and green chutney, but no sev as ...

Carefully transfer the cooked sweet potato to a large mixing bowl, add the red onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well to coat. Tip the ...