Sprinkle chopped onions, tomatoes and boiled potatoes over the idlis. Pour green chutney and tamarind chutney generously for ...

After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl. 2. Add black pepper powder, amchur powder and sendha namak followed by lemon ...

Chaat was written by Maneet Chauhan and Jody ... You’ll find fried snacks, sweet puddings, tart and refreshing drinks, chutneys, and at least seven different types of bread in this cookbook.

Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

Start by using papdi tart as the base. Then, fill it with layers of sweet yoghurt, tamarind chutney, mint-coriander chutney, and chaat masala gel. Then, add boiled potatoes and chickpeas ...

Carefully transfer the cooked sweet potato to a large mixing bowl, add the red onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well to coat. Tip the ...