Master a chef's recipe for delicious Swiss rolls. Democrats Win Landslide in Safe Iowa Seat, Claim 'Rebuke of Trump' Norway ...

When I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Line a Swiss Roll tin of approximately 8 x 12 inches ... Sieve the baking powder and flour into a bowl. Add the dry ingredients to the butter mixture and combine. Scoop the mixture into your ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Cut into 24-32 squares while still warm. Note: Make half the recipe if a 23cm x 33cm Swiss roll tin is used. Melt the butter, add the golden syrup and pure vanilla extract, stir in the castor ...