It’s a treat that’s as pleasing to the eye as it is to the palate, thanks to its beautiful rolled presentation and a dusting of powdered sugar on top. Recipe: Lemon Cream Swiss Roll ...

Despite its name, the Swiss roll didn't originate ... combine the eggs, sugar, lemon zest, salt, baking powder, and baking soda on medium-low speed until combined and fine bubbles start to form ...

Whisk together the caster sugar and egg whites until soft peaks form, then gently fold into the flour mixture. Pour on to the swiss roll tray and bake for approximately 20 minutes. Turn out on to ...

Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare ... Four eggs are whipped to a ribbon stage with sugar and vanilla, creating volume ...

Make the lunchbox classic from scratch with this easy snack-cake recipe. Swiss roll–style ... of the confectioners' sugar, and 1 teaspoon of the vanilla and beat at low speed until combined.

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate ... add 3/4 cup sugar to it. Beat for five minutes and add 1/2 tsp vanilla essence. Meanwhile warm 1 cup milk over low heat and ...

Check out Jason Goldstein's full recipes and tips below ... Fold the left and right edges over the veggies and then roll up to form a spring roll. Cut in the center so you can see the rainbow ...

Whisk together the caster sugar and egg whites until soft peaks form, then gently fold into the flour mixture. Pour on to the swiss roll tray and bake for approximately 20 minutes. Turn out on to ...