Despite its name, the Swiss roll didn't originate ... combine the eggs, sugar, lemon zest, salt, baking powder, and baking soda on medium-low speed until combined and fine bubbles start to form ...

It’s a treat that’s as pleasing to the eye as it is to the palate, thanks to its beautiful rolled presentation and a dusting of powdered sugar on top. Recipe: Lemon Cream Swiss Roll ...

Swiss roll cakes ... 3/4 cups granulated sugar, water, and vanilla extract and then beat 1 more minute. Sift in the flour, baking powder, and salt, and mix again on low until just combined.

Always use an electric beater as it incorporates the maximum amount of air. Lightly fold in the flour with a large metal spoon so that as little air as possible is lost. Once the mixture has been ...

Whisk together the caster sugar and egg whites until soft peaks form, then gently fold into the flour mixture. Pour on to the swiss roll tray and bake for approximately 20 minutes. Turn out on to ...

Swiss rolls ... Sprinkle some caster sugar over a sheet of greaseproof paper, then quickly turn out the sponge cake directly onto it. You may find it is easier to first roll up the sponge cake ...

Jamie Oliver’s carrot cake Swiss roll recipe Ingredients 200g carrots 100g light brown sugar, plus two tbsp for dusting 100g self-raising flour Three large eggs One lime 100g white chocolate ...

and sugar. Bring to a boil and pour the liquid over the rolls. Cover the baking dish with foil, sealing the edges around the rim. 11. Bake for 30 minutes, or until the leaves are hot. Hardy Swiss ...