Chocolate Swiss Roll 🍫 This Chocolate Swiss Roll is the ultimate combination of light, fluffy sponge cake and sweet whipped ...

When I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s soft, chocolatey, and filled with pillowy whipped cream that’s just sweet ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Roll the sponge up into a Swiss roll shape with the towel. When the sponge has cooled to room temperature unroll the tea towel and trim the edges (the tasty part) Spread the whipped cream and jam ...

Make the ice cream into a sausage shape the same length as your Swiss Roll tin, wrap it in parchment ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.