Established in 1966 in Sydney Harbor's Blackwattle Bay in Pyrmont, the market (the largest in the Southern Hemisphere) has served for decades as a cornerstone of the city's seafood industry by ...

After 10 years of trade, this top Sydney butcher scrawled a giant red cross over a controversial development, and announced ...

The Sydney Fish Market has opened for Good Friday with many shoppers getting in early to buy the freshest seafood as part of ...

The Sydney Fish Market sees so little value in relocating to its new billion-dollar Blackwattle Bay digs that it has written ...

A world-class fish market means we’re spoilt for choice ... It's also partly why Sydney has the distinction of being home to Saint Peter, arguably the most important seafood restaurant in the world.

Sydney Fish Market’s Mike Huls said lobsters are a crowd favourite at the market as seafood that comes out of “cold, clean water are known for being very sweet and delicate”.