In a large bowl, whisk together 726 grams (1 pound 9.5 ounces; 4 1/2 cups) cornbread muffin mix (three 8.5-ounce boxes, such as Jiffy) with 1 cup milk and 3 large eggs until smooth.

And that's just what we did. We cooked up 9 different boxed stuffing brands and tried them side-by-side. At the end of the tasting, we were really full, but we also had a clear winner.

Make the cornbread . Preheat the oven to 350°F. Butter a 9- x 13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda.

Related: The Italian Way to Make Boxed Cake Mix 10x Better If I had to make any criticisms about cornbread (and really, my mind has to work hard to come up with even one) it's precisely that as a ...

Classic turkey dressing: This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread. Apple pecan cornbread dressing: ...