1 pound beef T-bone or Porterhouse steak ... Meanwhile, combine oil and Italian seasoning; brush on cut sides of vegetables. Sprinkle with cheese. 3. Place beef steak and vegetables on a rack ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...