Nothing says indulgent like a perfectly grilled T-bone steak, and Chef Billy Parisi’s method makes it easy. Follow along as ...

Let your T-Bone steak sit at room temperature for 30-40 minutes before cooking. This ensures even cooking. Preheat Oven and ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!).

Two cuts of meat flank the bone: a strip steak cut and a tenderloin filet. Porterhouse steaks have larger filet sections than T-bone steaks and are therefore pricier. Porterhouse steaks are also ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. July 6, 2025.

Oregon may add T-bone steak to official symbols, joining potato and marionberry pie. by Sana Aljobory. Sun, February 9th 2025 at 12:37 PM. Updated Mon, February 10th 2025 at 3:56 PM.

“The beauty of the T-bone is it’s kind of a two-fold steak,” Homer said. “So it has the strip side, which is the New York roast side or the New York cut steak side.

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...