Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

Preparation. Step 1. Trim excess fat and silver skin from 2 lb. skirt or flank steak.Cut meat into 3–4 pieces for skirt steak or 2 pieces for flank steak; transfer to a rimmed baking sheet.

One of my favorite memories from going to school in Northern California was hitting up the taco trucks between classes, or after a fun night out. I’ve since lived in Arizona, and on the U.S ...

One of my favorite memories from going to school in Northern California was hitting up the taco trucks between classes, or after a fun night out. I’ve since lived in Arizona, and on the U.S ...

I love how this marinade does so much heavy lifting. After marinating for four hours, the steak is going to taste great. After 24 hours, it’s going to taste even better.

Remove the steak from the marinade and let any excess marinade drip off. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

One of my favorite memories from going to school in Northern California was hitting up the taco trucks between classes, or after a fun night out. I’ve since lived in Arizona, and on the U.S ...

After a three-year break, Carne Asada is back at Chipotle. The fan favorite returns to restaurants in the U.S. and Canada for a limited time after it last appeared on menus in 2020, Chipotle ...

After a three-year break, Carne Asada is back at Chipotle. The fan favorite returns to restaurants in the U.S. and Canada for a limited time after it last appeared on menus in 2020, Chipotle ...

One of my favorite memories from going to school in Northern California was hitting up the taco trucks between classes, or after a fun night out. I’ve since lived in Arizona, and on the U.S ...