Tapioca starch doesn’t make for a great flour alternative on its own, but when combined with other ingredients, such as rice flour and xanthan gum, it helps make a 1:1 gluten-free flour substitute.

Tapioca flour, or tapioca starch, is a popular, gluten-free flour, but there are several substitutes if you don't have it on hand. Here are 6 of the best substitutes for tapioca flour.

Tapioca flour is an essential ingredient in the Brazilian cheese bread Pão de Queijo, giving the bread its famously chewy texture. You can also use tapioca to thicken soups , stews, and gravies ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It ...

There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca flour), arrowroot ...

Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Read about its ...