Bubble tea or boba tea (also known as pearl tea) is a Taiwanese tea that has become very popular all around the world ...

This vegan bubble tea uses almond milk ... Being sweet, chewy, and delicious, tapioca pearls lend themselves well to a wide ...

Sweet, creamy tea swimming with chewy tapioca boba pearls — otherwise known as bubble tea — was originally invented in Taiwan ...

Originally, boba tea was just iced milk tea with tapioca pearls. Texture is an important component of Taiwanese cuisine; a lot of dishes on the island exist more for their mouthfeel than flavour ...

The boba tapioca pearls themselves contain a lot of sugar, so asking for fewer tapioca pearls can help you cut down on sugar. Many tea shops will give you the option of adding toppings to your ...

Even Starbucks is hopping on the bubble tea trend, hoping to capitalize on the surging popularity. And while that magical Taiwanese combination of tea, nondairy creamer or milk, ice, and tapioca ...

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Melbourne Cafes and ...

Bubble tea, a beverage made from different types of tea, milk and tapioca pearls, originated in Taiwan in the mid-1980s. According to National Today, it soon rose to popularity at college and ...