In a glass bowl, she mixes chopped dark and milk chocolate ... Drummond recommends leaving the tart in the fridge overnight to really ensure the ganache has fully cooled, but you place it in ...

To prepare the fresh cherry tart, the first thing to do is make the shortcrust pastry. In a mixer bowl, add flour, lemon zest (1), cubed butter (2), and powdered sugar (3). Then add the yeast (4 ...