Heat the oven to 350 degrees. Remove the plastic wrap or parchment from the top of dough. Turn the dough over and place it in the tart mold. Gently remove the second piece of plastic wrap.

Their specially made tart molds are straight-sided (as opposed to fluted) ... Line the tart shell with parchment or foil and fill it with pie weights or beans and bake for 15 minutes.

To make the tart shells: In a large bowl, cream the butter and sugar (by hand or with an electric mixer). Add the vanilla or coconut extract and beat until smooth. In a separate bowl, whisk ...