A tart shell is placed in a mini size muffin tin to keep the mini tart shells from falling over, and baked for about 8-10 minutes. Once baked, a drizzle of homemade hot syrup finishes off this ...

These tart shells are made using an unusual but extremely efficient technique: the dough is tightly rolled into a spiral, cut into pieces, placed in the tins with one of the cut sides up ...

Take the lined tin out of the freezer, add a scrunched-up piece of baking paper into the tart shell and fill with baking beans or dry lentils. Pop onto the preheated baking tray and bake for 20 ...