I love a good pun, so Sau-Sea Classic Tartar Sauce immediately piqued my interest. True to Sau-Sea's nautical name, this family-owned company specializes in sauces crafted specifically for seafood.

But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or horseradish? One is sweet and tangy, the other sharp and spicy.