Heat the oil and sauté the onions until softened. Add in diced lamb and brown. Add spices and cook for 2-3 minutes until your kitchen smells glorious. Add in crushed tomatoes and enough water to just ...

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Sear the lamb shanks on all sides until browned, about 5 minutes per side. Once done, set the shanks aside. Step 4: In the same pot, sauté the chopped onion, minced garlic, carrots, and celery ...

Hazan uses mild, tender lamb shoulder for this recipe, but you can use another cut as long as it's not too lean. Lamb breast, ribs, or shanks would be a fine alternative; avoid loin, leg, and ...

Add half the sliced chiles and all the diced tomatoes. Cover with a lid and cook until the tomatoes have broken down, 8 to 12 minutes. Add the marinated lamb and half the fried shallots.

SERVES 6. 6 lamb loin chops; 62.5ml flatleaf parsley, chopped; 62.5ml mint, chopped; 62.5ml fresh coriander leaves, chopped; 7.5ml garlic, crushed; 2.5ml crushed ...