As an upmarket gastro pub with an all-world menu, memorable service and patio views that never get old, Tavern on the Square ...

Tavern on the Square's 1962 Herb Fired Prime Rib horseradish-watercress crema, blue cheese and walnut potato savoyard and crispy haystack onions. Dominique Taylor/EAT Magazine When crafting the vision ...

The only on-site dining option is Tavern on the Square, which focuses on incorporating farm-to-table ingredients in every dish. It's also a hot spot for après ski, and features live music during ...