175ml hot strong tea 225g mixed fruit ( I used a mixture of raisins, sultanas and dried cranberries) 1 teaspoon mixed spice 225g self raising flour 1 egg Pour the hot tea over the fruit and allow ...

Drain the fruit cocktail, reserving some of the juice. Mix sherry with the juice and sprinkle over the fruit. Spread the ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

Place the warm sautéed bread on individual plates, spoon the cranberry jam over the top, and finish with a scoop of rum-raisin ice cream. Serve immediately.