6. Roll and Cut. I roll the dough out to about ½ inch thickness and cut out biscuits using a round cutter. If I don’t have one handy, a drinking glass or jar lid works in a pinch.

They’re a pastry made with butter and/or cream cheese in the dough. Russian tea biscuits on the other hand, have neither in the dough – at least in places like Davis Bakery , which is renowned ...

Most commonly baked for Anzac Day, these golden bikkies are believed to have been sent to Australian soldiers fighting ...

GBBO's Ruby Bhogal creates new biscuits for tea dunking. Fans of tea (and biscuits) ... we’ve reimagined the classic Viennese whirl—a buttery, melt-in-the-mouth biscuit—elevated with ...

Crispy, buttery biscuits. Kellerhals ― known to her customers as the “Queen of Biscuits” ― developed a unique, signature style that creates a buttery biscuit with a crispy exterior.

Ruby said: ‘’A cup of tea and a biscuit is a timeless pairing, ... we’ve reimagined the classic Viennese whirl—a buttery, melt-in-the-mouth biscuit—elevated with cardamom and orange.