As she has every weekday morning for the past four weeks, Lisa Pastrich parts her lips and inserts a teaspoon ... a 27-year-old graphic designer who lives in Greenpoint, to give oil pulling ...

A hearty and delicious potato and egg dish, perfect for a satisfying lunch or dinner. Start by sautéing 3 large grated potatoes, 1 chopped onion, and 1 bell pepper in vegetable oil. Add 100g of ...

Heat 1 teaspoon canola oil in a small skillet over medium-high. Add livers and cook until browned and just pink in centers, about 2 minutes per side. Transfer to a small cutting board and let cool.

While the machine is running, add the 1/2 cup oil in a thin stream and then add the hot water. Heat the broiler or a grill pan, or light the grill. Coat the swordfish with the 1 teaspoon oil and ...