While there are dozens of different steak options out there, it can be especially challenging when it comes to choosing between highly desirable options like T-bone and ribeye steaks. While they ...

Longhorn Steakhouse and Texas Roadhouses both offer plenty of steak options, but one restaurant has a slight edge over the ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

Because this muscle isn’t used much, the steak is known for its tenderness. If you’ve ever had a T-bone steak, it actually includes a New York strip — on one side of the T-shaped bone that ...

This suggested name change drew the ire of Todd Shapiro, the owner of War Room Tavern in Albany, New York. He is expected to ...

The steak, this time, was a T-bone, which is part sirloin and a strip of fillet on the other side of the bone. Because of this, T-bone is not well suited to being cooked well done. The fillet ...

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...