Food safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals ...

A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you ...

Forget the defrost your dinner meat? This simple hack can save you some precious time quickly and safely defrosting meat.

The Meater Pro Duo is an outstanding meat thermometer that has incredible accuracy, a lightweight and attractive design and brilliant Wi-Fi connection. The Meater app will always be my favourite part ...

or what's called an 'internal temperature', which you can determine with a food thermometer. According to US Food Safety guidelines, raw meat and poultry should be heated to at least 145°F for ...

What's worse is the fact that you can't revive the nutrition of the meat even after cooking it at high temperatures. Confused about what to do instead? Fret not, we are here to help you. In this ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

A third of the front contains a meat temperature chart, and the LCD temperature display occupies the middle third. The final portion of the front includes switches to turn the backlighting on and ...

When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, says Gunter Kuhnle of the University of Reading, is the dietary pattern of ...