A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you ...

Food safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals ...

Forget the defrost your dinner meat? This simple hack can save you some precious time quickly and safely defrosting meat.

The Meater Pro Duo is an outstanding meat thermometer that has incredible accuracy, a lightweight and attractive design and brilliant Wi-Fi connection. The Meater app will always be my favourite part ...

or what's called an 'internal temperature', which you can determine with a food thermometer. According to US Food Safety guidelines, raw meat and poultry should be heated to at least 145°F for ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

What's worse is the fact that you can't revive the nutrition of the meat even after cooking it at high temperatures. Confused about what to do instead? Fret not, we are here to help you. In this ...

A third of the front contains a meat temperature chart, and the LCD temperature display occupies the middle third. The final portion of the front includes switches to turn the backlighting on and ...

push it in as far as the marked line and it’ll calculate the core temperature of the meat, along with the current ambient temperature of the oven. It communicates wirelessly with a small docking ...

When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, says Gunter Kuhnle of the University of Reading, is the dietary pattern of ...