When you think of the perfect starter at Texas Roadhouse, tater skins might come to mind. A plate of eight baked potato skins topped with melted cheddar cheese and bacon bits and served with sour ...

Sure, the meat is the main attraction at Texas Roadhouse. However, the rolls are so delicious at the restaurants that some ...

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Texas Roadhouse—based in Louisville, Ky., despite its Lone Star State-borrowing name—is famous for its Texas-inspired cuisine, including chicken-fried steak with mashed potatoes, chili, and ...

When it comes to the Texas Roadhouse tater skin, it’s very much a love-it-or-hate experience as far as the taste. Some people go to the restaurant for this appetizer, while others know how ...

6. Remove potatoes from the refrigerator, and using a spoon, remove all but ¼ inch of potato pulp from the skin. 7. Take a very large heavy-bottom pot (or deep fryer if you have one), add at ...