Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...

💖 This Coconut Curry Salmon is packed with bold flavors ... 💖 Fresh herbs like cilantro, Thai basil, and a squeeze of lime juice brighten the dish, while a touch of brown sugar adds just ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Add in curry paste and fry for 30 seconds (this may ... coriander leaves and basil. Serve with rice.