This Thai Basil Chicken Stir-Fry stands out for several reasons ... If you’re looking for a vegetarian option, substitute the chicken with tofu or tempeh, and use soy sauce instead of fish ...

Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer ... into something springy and tender. Sweet basil is an excellent substitute for the holy basil ...

This recipe is for one of the favorite dishes of the Thai people and make sure you use holy basil, as it goes especially ... Add the pounded chilli and garlic and stir-fry for 15–20 seconds.

A plate of Pad Krapow Gai, Thai ... and stir-fry until the chicken is no longer pink, about 3 minutes. 4. Stir in the sauce, mix well, and reduce for 30 seconds before adding the basil.

The bold sweet-and-savoury sauce has a good kick of chilli, along with fragrant Thai basil. I like to serve the stir-fry with steamed jasmine rice, and some cucumber and tomato wedges on the side.

The use of basil in the Philippines is not as common as how it is in Thailand where basil is an everyday staple incorporated in many well-loved Thai dishes. Over here, basil is mostly seen in pasta ...