Cut the bird’s-eye chillies in half lengthwise and scrape ... Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts, then serve immediately with steamed rice.

The shrimp are fried in Thai tempura flour ... Roughly chop the bird’s-eye chillies. Thinly slice the shallots. Cut the spring onions into 5mm (¼in) pieces. Trim the lemongrass stalks so ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin and Cyle Reynolds started it in late 2020 as a pop-up takeout service offering Thai fried chicken (gài is ...

One cup of neutral oil that won't solidify in the fridge (I like grapeseed) A dozen Thai chili peppers, also called bird's eye peppers, stems removed Place oil in a saucepan and heat to medium-high.

Today, there are plenty of popular spicy Thai dishes like Gaeng Som (yellow curry) and Kuay Tiew Mu Tom Yum, which are made ...

Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews ...

4 bird’s eye chillies (including seeds), finely chopped, plus extra to serve (see note) 2 cups Thai basil leaves, loosely packed, plus extra to serve (see note) Heat the oil in a large non-stick ...

as opposed to fresh green bird’s eye chillies in a green curry,” explains Sebby Holmes, chef-patron of Farang, a Thai restaurant in north London. “Swapping the two ingredients shouldn’t ...

Try you hand at gaeng gati gai, a fragrant southern Thai chicken curry ... In a pestle and mortar pound the turmeric, birds eye chillies and peppercorns finely and add the red curry paste to ...